
I got the recipe here http://allrecipes.com//Recipe/raspberry-and-almond-shortbread-thumbprints/Detail.aspx. I didn't have any almond extract, so I chopped up some Emerald cocoa powdered almonds and mixed that in. For the icing I melted some bittersweet chocolate added some powdered sugar and water. They flattened out a bit but are super yummy!